Friendsgiving 2017: Pumpkin Skillet Cobbler

🥘 Ingredients

• baking powder
  2 teaspoons
• brown sugar
  1/2 cup
• eggs (large)
  2
• flour (all-purpose)
  1 cup
• melted (unsalted butter)
  1/4 cup
• milk (evaporated)
  3/4 cup
• pie spice (pumpkin)
  1 1/2 teaspoons
• pumpkin puree (15-ounce can)
  1
• salt
  1/2 teaspoon
• sugar
  2/3 cup
• topping (chopped chocolate for)
• vanilla extract
  1 teaspoon
• vanilla or cinnamon ice cream for serving

🍳 Cookware

• skillet
• bowl

1. 1

   Gather vanilla or cinnamon ice cream for serving .

   vanilla or cinnamon ice cream for serving
2. 2

   Preheat the oven to 350 degrees F. Have a 10-inch oven-safe skillet ready.
3. 3

   In a large bowl , whisk together the brown sugar and eggs until smooth. Stir in the pumpkin puree , milk , pie spice , salt and vanilla extract until smooth. Pour the mixture in a 10-inch oven-safe skillet.

   brown sugar: 1/2 cup, eggs: 2 (large), pumpkin puree: 1 (15-ounce can), milk: 3/4 cup (evaporated), pie spice: 1 1/2 teaspoons (pumpkin), salt: 1/4 teaspoon, vanilla extract: 1 teaspoon
4. 4

   In a small bowl, whisk together the flour , sugar , baking powder and salt . This is your homemade “cake mix” topping ! Sprinkle it evenly over the pumpkin mixture. Drizzle the melted butter over top.

   flour: 1 cup (all-purpose), sugar: 2/3 cup, baking powder: 2 teaspoons, salt: 1/4 teaspoon, topping (chopped chocolate for), melted: 1/4 cup (unsalted butter)
5. 5

   Bake the cobbler for ⏱️ 55-60 minutes , until the topping is slightly golden and set. Remove the skillet and let it sit and cool for at least ⏱️ 30 minutes – this dessert needs ⏱️ 30 minutes to “set”! Otherwise, it will be somewhat gooey inside.
6. 6

   Serve with ice cream, a sprinkle of cinnamon or pie spice and chopped chocolate.
7. 📝

   Note: the texture of this cobbler is much like this chocolate cobbler and NOT fruit cobbler. It’s almost like a gooey pumpkin brownie or cake with a semi-crunchy cake topping.